Volume 3, Issue 3 (Autumn 2016)
J Educ Community Health 2016, 3(3): 45-50 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Ramezankhani A, Ghaffari M, Mirzaei A, Khodakarim S, Taheri Tanjani P, Haidaryan Zadeh Z. Dietary Behaviors of Elderly People Referred to Health Centers of Ilam, Iran. J Educ Community Health. 2016; 3 (3) :45-50
URL: http://jech.umsha.ac.ir/article-1-167-en.html
URL: http://jech.umsha.ac.ir/article-1-167-en.html
Ali Ramezankhani 1, Mogtasham Ghaffari 1, Amin Mirzaei 2, Sohaila Khodakarim 3, Parisa Taheri Tanjani 4, Zahra Haidaryan Zadeh * 5
1- Department of Public Health, School of Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
2- Department of Public Health, School of Health, Ilam University of Medical Sciences, Ilam, Iran.
3- Department of Epidemiology, School of Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
4- Department of Internal Medicine, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
5- Department of Public Health, School of Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran. , am_karo@yahoo.com
2- Department of Public Health, School of Health, Ilam University of Medical Sciences, Ilam, Iran.
3- Department of Epidemiology, School of Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
4- Department of Internal Medicine, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
5- Department of Public Health, School of Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran. , am_karo@yahoo.com
Abstract: (4390 Views)
Background and Objectives: As the elderly population increases, aging diseases are also increasing. Nutritional status is the major determinants in the prevention of chronic diseases of old age. The aim of this study was to determine nutritional behaviors of the elderly in Ilam city, Iran.
Materials and Methods: In this cross-sectional study, a total of 200 subjects aged over 60 years with a mean age of 61.15 ± 2.37 years were enrolled. Data were collected using a researcher-made questionnaire in two parts including demographic characteristics and nutritional behaviors. Data were analyzed using Pearson correlation, t-test and one-way ANOVA with the SPSS 19 statistical software.
Results: The mean ± SD for the subjects’ nutritional behaviors was 32.59±5.46 from 10 to 40 obtainable scores. The results showed that there was no significant difference between nutritional behaviors regarding gender, educational level and job status (P> 0.05). However, there was a significant positive correlation between subjects’ age and nutritional behaviors (r= 0.215, P = 0.002). Also, the consumption of fruits and vegetables, grains, meats and dairy products was inadequate.
Conclusions: The results of this study indicated inadequate intake of important food groups in the elderly, including fruits and vegetables, whole grains and dairy. So, planning for improving nutritional behaviors of the elderly by officials and health experts is suggested.
Materials and Methods: In this cross-sectional study, a total of 200 subjects aged over 60 years with a mean age of 61.15 ± 2.37 years were enrolled. Data were collected using a researcher-made questionnaire in two parts including demographic characteristics and nutritional behaviors. Data were analyzed using Pearson correlation, t-test and one-way ANOVA with the SPSS 19 statistical software.
Results: The mean ± SD for the subjects’ nutritional behaviors was 32.59±5.46 from 10 to 40 obtainable scores. The results showed that there was no significant difference between nutritional behaviors regarding gender, educational level and job status (P> 0.05). However, there was a significant positive correlation between subjects’ age and nutritional behaviors (r= 0.215, P = 0.002). Also, the consumption of fruits and vegetables, grains, meats and dairy products was inadequate.
Conclusions: The results of this study indicated inadequate intake of important food groups in the elderly, including fruits and vegetables, whole grains and dairy. So, planning for improving nutritional behaviors of the elderly by officials and health experts is suggested.
Type of Study: Research Article |
Subject:
Nutritional Behaviors
Received: 2016/04/17 | Accepted: 2016/11/25
Received: 2016/04/17 | Accepted: 2016/11/25
References
1. Afzali M, Baradaran Eftekhary M, Hejazi F, Khojasteh T, Tabrizi R, Faridi T. Social mobilization for health promotion in the elderly. Hakim Res J. 2007;9(4):1-6.
2. Bandayrel K, Wong S. Systematic literature review of randomized control trials assessing the effectiveness of nutrition interventions in community-dwelling older adults. J Nutr Educ Behav. 2011;43(4):251-62. [DOI] [PubMed]
3. Lashkarboloki F, Aryaei M, Djazayery A, Eftekhar-Ardebily H, Minaei M. Association of demographic, socio-economic features and some health problems with nutritional status in elderly. Iranian J Nutr Sci Food Technol. 2015;9(4):27-34.
4. Dorosty A, AM AN. Correlation of elderly nutritional status with cardio-vascular disease and diabetes. Tehran Univ Med J. 2007;65(3):68-71.
5. Rissanen PM, Laakkonen EI, Suntioinen S, Penttila IM, Uusitupa MI. The nutritional status of Finnish home-living elderly people and the relationship between energy intake and chronic diseases. Age Ageing. 1996;25(2):133-8. [PubMed]
6. Hosseini S, Keshavarz A, Amin A, Maleki M, Bakhshandeh Abkenar H. [Nutritional status and non-diet associated factors of hospitalized heart- failure elderly patients]. Salmand. 2010;5(2):61-6.
7. McGandy RB, Russell RM, Hartz SC, Jacob RA, Tannenbaum S, Peters H, et al. Nutritional status survey of healthy noninstitutionalized elderly: Energy and nutrient intakes from three-day diet records and nutrient supplements. Nutr Res. 1986;6(7):785-98. [DOI]
8. Bogan AD. Nutrient intakes of senior women: balancing the low-fat message. Can J Public Health. 1997;88(5):310-3. [PubMed]
9. Ryan AS, Craig LD, Finn SC. Nutrient intakes and dietary patterns of older Americans: a national study. J Gerontol. 1992;47(5):M145-50. [PubMed]
10. Cid-Ruzafa J, Caulfield LE, Barron Y, West SK. Nutrient intakes and adequacy among an older population on the eastern shore of Maryland: the Salisbury Eye Evaluation. J Am Diet Assoc. 1999;99(5):564-71. [DOI] [PubMed]
11. Masomy N, Jefroodi S, Ghanbari A, Kazemnejad E, Shojaei F, Rafiei A. Nutritional status assessment and related factors in the retired senile. J Guilan Univ Med Sci. 2012;21(84):65-70.
12. Cai H, Zheng W, Xiang YB, Xu WH, Yang G, Li H, et al. Dietary patterns and their correlates among middle-aged and elderly Chinese men: a report from the Shanghai Men's Health Study. Br J Nutr. 2007;98(5):1006-13. [DOI] [PubMed]
13. Tseng M, DeVellis RF. Fundamental dietary patterns and their correlates among US whites. J Am Diet Assoc. 2001;101(8):929-32. [DOI] [PubMed]
14. De Marchi RJ, Hugo FN, Hilgert JB, Padilha DM. Association between oral health status and nutritional status in south Brazilian independent-living older people. Nutrition. 2008;24(6):546-53. [DOI] [PubMed]
15. Soleymani L, Tahmasbi R. Knowledge, attitude and practice declaration of Elderly in Ahram city toward nutrition behavior in 2013. Iranian South Med J. 2015;18(2):370-82.
16. Marshall TA, Stumbo PJ, Warren JJ, Xie XJ. Inadequate nutrient intakes are common and are associated with low diet variety in rural, community-dwelling elderly. J Nutr. 2001;131(8):2192-6. [PubMed]
17. Lewis CJ, Sims LS, Shannon B. Examination of specific nutrition/health behaviors using a social cognitive model. J Am Diet Assoc. 1989;89(2):194-202. [PubMed]
18. Matheson DM, Woolcott DM, Martin Matthews A, Roth V. Evaluation of a theoretical model predicting self-efficacy toward nutrition behaviors in the elderly. J Nutr Educ. 1991;23(1):3-9. [DOI]
Send email to the article author
