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Iranian Health Education & Promotion Association
J Educ Community Health
. 2018;5(2): 18-25. doi:
10.21859/jech.5.2.18
Research Article
Barriers and Strategies of Fruit and Vegetable Consumption in High School Students in Sanandaj
Ghobad Moradi
1
, Ardeshir Rahimzadeh
2
, Sorayya Amani
2
, Jahanbakhsh Yousefi
2
, Khaled Rahmani
1
, Sharareh Bagheri
2
*
Cited by CrossRef: 2
1- Zeinivanmoghadam L, Jalilian M, Mirzaei A. Predictors of Fruits and Vegetable Consumption in Adolescent Girls Based on Social Cognitive Theory.
J Educ Community Health
. 2020;7(4):285
[Crossref]
2- Farahi F, Baghernezhad F, Ramezani A. Investigating the Knowledge, Attitudes, and Practices of Fruit and Vegetable Consumption and Its Related Factors among Female High School Students in Nehbandan City in 2023.
jhealth
. 2024;15(3):304
[Crossref]
3- Baji Z, Shakerinejad G, Tehrani M, Jarvandi F, Hajinajaf S. Predicting the Determinants of Nutritional Behaviors among High School Female Students: The Application of Extended Theory of Reasoned Action.
J Educ Community Health
. 2020;7(1):37
[Crossref]
