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Submitted: 05 Nov 2023
Revision: 03 Mar 2024
Accepted: 24 Mar 2024
ePublished: 30 Mar 2024
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J Educ Community Health. 2024;11(1): 31-37.
doi: 10.34172/jech.2694

Scopus ID: 85199105570
  Abstract View: 470
  PDF Download: 170

Nutritional Behaviors

Original Article

Nutritional Education of Anemia: Applying the Theory of Planned Behavior to Student Girls

Maryam Mohammadi 1,2 ORCID logo, Hadi Tehrani 1,2 ORCID logo, Habibollah Esmaily 1,3, Negar Palahang 2, Mohammad Vahedian-Shahroodi 1,2* ORCID logo

1 Social Determinants of Health Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
2 Department of Health Education and Health Promotion, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran
3 Department of Biostatistics, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran
*Corresponding Author: Mohammad Vahedian-Shahroodi, Email: Vahedianm@mums.ac.ir

Abstract

Background: This study was conducted to determine how the theory of planned behavior (TPB) can be applied as a theoretical framework for managing iron deficiency anemia among student girls.

Methods: This quasi-experimental study was conducted in descriptive and interventional phases on student girls residing in Fariman, Iran. In the descriptive phase, 200 students were selected by multi-stage random sampling. In the intervention phase, 80 students were randomly divided into experimental and control groups. Data were collected using two questionnaires. One questionnaire included questions about demographic variables, and the other was a TPB construct questionnaire. The educational program was held based on the TPB model for the intervention group in four sessions. The intervention was evaluated immediately and three months after the training session. The data were analyzed by SPSS 20 using repeated measures, ANOVA, t-tests, and linear correlation.

Results: In this study, the research sample consisted of 200 student girls with a mean age of 13.11±0.5. Before the intervention, there was no statistically significant difference in the average preventive nutrition behavior score between the two groups (P>0.05). However, after the education in the intervention group, the subjective norm score and perceived behavioral control increased from 8.19±0.98 to 8.88±1.2 and from 18.1±3.6 to 19.8±3.3, respectively. In addition, intention and preventive behavior increased from 14.6±2 to 16.05±1.9 and from 24.8±4.5 to 26.9±4.1, respectively. These differences were found to be statistically significant (P>0.05).

Conclusion: The results of this study demonstrated that educational interventions based on the TPB model can be effective in promoting preventive behaviors for anemia.


Please cite this article as follows: Mohammadi M, Tehrani H, Esmaily H, Palahang N, Vahedian-Shahroodi M. Nutritional education of anemia: applying the theory of planned behavior to student girls. J Educ Community Health. 2024; 11(1):31-37. doi:10.34172/jech.2694
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