The Effect of Educational Intervention on Promoting Healthy Eating Behaviors among Primary School Students in Kermanshah City, Iran

Somayeh Ebrahimi ¹, Fazlollah Ghofranipour ¹ , Mahmoud Tavousi ² *

Cited by CrossRef: 6

1- Khani Jeihooni A, Jormand H, Saadat N, Hatami M, Abdul Manaf R, Afzali Harsini P. The application of the theory of planned behavior to nutritional behaviors related to cardiovascular disease among the women. BMC Cardiovasc Disord. 2021;21(1) [Crossref]

2- Jalili Z, Saboohi Z, Tavakoli R. Effect of Training Program on Snack Consumption in Elementary School Girls: Application of the BASNEF Model. J Educ Community Health. 2021;8(1):3 [Crossref]

3- Javanmard F, Roozbahani N, shamsi M, Azizi Soleiman F. The effectiveness of an educational program based on the theory of planned behavior on the consumption of sugar-sweetened beverages among primary school students. Iran J Health Educ Health Promot. 2022;10(4):372 [Crossref]

4- Ahmadi Y, Abdolkarimi M, Sayadi A, Asadpour M. Effect of Educational Intervention Based on the Theory of Planned Behavior in Promoting Healthy Lifestyle Behaviors of Students. J Educ Community Health. 2020;7(4):293 [Crossref]

5- Arabbadvi Z, Khoshnood Z, Foroughameri G, Mazallahi M. Education as an effective strategy to promote nutritional knowledge, attitudes, and behaviors in street children. BMC Public Health. 2023;23(1) [Crossref]

6- Baji Z, Shakerinejad G, Tehrani ‎ M, Jarvandi F, Hajinajaf S. Predicting the Determinants of Nutritional Behaviors among High School Female Students: The Application of Extended Theory of Reasoned Action. J Educ Community Health. 2020;7(1):37 [Crossref]