Frequent Snacks Improved Energy Intake and Nutritional Status in Community-Dwelling Older Adults at Risk of Malnutrition, Chiang Mai, Thailand

Yupa Chanwikrai ¹ * , Jukkrit Wungrath ² , Sunard Taechangam ³ , Chanida Pachotikarn ³ , Shigeru Yamamoto ⁴

Cited by CrossRef: 3

1- Ketkaew C, Oktaviani R, Padthar S, Leeanansaksiri R, Meethonglang T, Hanna A. Enhancing sustainable food innovation through consumer participatory co-creation: A case study on plant-based dietary snack bars in Thailand. Future Foods. 2024;10:100433 [Crossref]

2- Saleedaeng P, Korwanich N, Muangpaisan W, Korwanich K. Effect of Dysphagia on the Older Adults’ Nutritional Status and Meal Pattern. J Prim Care Community Health. 2023;14 [Crossref]

3- Chanwikrai Y, Jongsomchai K, Halue G, Kaewboonsert D, Suwannasang S, Sajjapong W. A novel egg white-based solid oral nutritional supplement improves serum albumin and protein intake in patients on peritoneal dialysis: A prospective interventional study. Clinical Nutrition Open Science. 2026;65:100621 [Crossref]

4- Zandi P, Soleiman Ekhtiari N, Sorooshian S. From taste to price: Comparative analysis of customer satisfaction factors in three food products. Journal of Retailing and Consumer Services. 2025;87:104378 [Crossref]