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Iranian Health Education & Promotion Association
J Educ Community Health
. 2022;9(1): 11-17. doi:
10.34172/jech.2022.3
Original Article
Frequent Snacks Improved Energy Intake and Nutritional Status in Community-Dwelling Older Adults at Risk of Malnutrition, Chiang Mai, Thailand
Yupa Chanwikrai
1
*
, Jukkrit Wungrath
2
, Sunard Taechangam
3
, Chanida Pachotikarn
3
, Shigeru Yamamoto
4
Cited by CrossRef: 1
1- Ketkaew C, Oktaviani R, Padthar S, Leeanansaksiri R, Meethonglang T, Hanna A. Enhancing sustainable food innovation through consumer participatory co-creation: A case study on plant-based dietary snack bars in Thailand.
Future Foods
. 2024;10:100433
[Crossref]
2- Saleedaeng P, Korwanich N, Muangpaisan W, Korwanich K. Effect of Dysphagia on the Older Adults’ Nutritional Status and Meal Pattern.
J Prim Care Community Health
. 2023;14
[Crossref]
