Factors Affecting the Consumption of Fast Foods Among Women Based on the Social Cognitive Theory

Nooshin Beiranvandpour ¹, Akram Karimi-Shahanjarini ² * , Forouzan Rezapur-Shahkolai ² , Abbas Moghimbeigi ³

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3- Ahmadi Z, Pirzadeh A, Hasanzadeh A, Mostafavi F. The Effect of a Social Cognitive Theory-Based Intervention on Fast Food Consumption Among Students. Iran J Psychiatry Behav Sci. 2018;12(2) [Crossref]

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5- Salimi N, Karimi-Shahanjarini A, Hazavehei S, Roshanaei G. The Effect of Education on Increase Breakfast Consumption Among Female Students Based on Social Cognitive Theory (SCT). Health Scope. 2018;7(4) [Crossref]