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The Iranian Health Education & Promotion Association 

 

 

SCImago Journal & Country Rank
J Educ Community Health. 2014;1(3): 20-27. doi: 10.20286/jech-010351

Research Article

Regular Breakfast Consumption and its Predictors Based on the Social Cognitive Theory in Female Students of Hamadan University of Medical Sciences

Nooshin Salimi 1, Akram Karimi-Shahanjarini 2 * ORCID, Ghodratollah Roshanaei 3 ORCID

Cited by CrossRef: 7


1- Salimi N, Karimi-Shahanjarini A, Hazavehei S, Roshanaei G. The Effect of Education on Increase Breakfast Consumption Among Female Students Based on Social Cognitive Theory (SCT). Health Scope. 2018;7(4) [Crossref]
2- Yari A, Hassani L, Ziapour A, Toghroli R, Mohammadkhah F, Yazdi F. Prediction of self-care behaviors among diabetic patients based on social cognitive theory. Journal of Public Health Research. 2023;12(1) [Crossref]
3- Bastami F, Zamani-Alavijeh F, Mostafavi F. The development and psychometric evaluation of a new instrument to market healthy breakfast and snacks among adolescents. 2021;33(2) [Crossref]
4- Sakineh R, Mohtasham G, Ali R, Nasrin S. Breakfast consumption-related attitudes among girl adolescents: applying an indirect measurement. 2021;33(3):143 [Crossref]
5- Zeinivanmoghadam L, Jalilian M, Mirzaei A. Predictors of Fruits and Vegetable Consumption in Adolescent Girls Based on Social Cognitive Theory. J Educ Community Health. 2020;7(4):285 [Crossref]
6- Shirvani N, Ghaffari M, Rakhshanderou S. Breakfast consumption-related perceived behaviour control and subjective norms among girl adolescents. 2021;10(1):96 [Crossref]
7- Askari S, Salimi N, Bakhshi E. Predictors Of Breakfast Consumption Among Iranian Students: Applying Social Cognitive Theory. Russ Open Med J. 2022;11(2) [Crossref]
8- Akbari V, Asayesh H, Sharififard F, Qorbani M, Elahi A, Heidarpour A. Breakfast consumption as a test anxiety predictor among paramedical students. J Nurs Midwifery Sci. 2020;7(1):47 [Crossref]