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Iranian Health Education & Promotion Association
J Educ Community Health
. 2014;1(3): 20-27. doi:
10.20286/jech-010351
Research Article
Regular Breakfast Consumption and its Predictors Based on the Social Cognitive Theory in Female Students of Hamadan University of Medical Sciences
Nooshin Salimi
1
, Akram Karimi-Shahanjarini
2
*
, Ghodratollah Roshanaei
3
Cited by CrossRef: 7
1- Salimi N, Karimi-Shahanjarini A, Hazavehei S, Roshanaei G. The Effect of Education on Increase Breakfast Consumption Among Female Students Based on Social Cognitive Theory (SCT).
Health Scope
. 2018;7(4)
[Crossref]
2- Yari A, Hassani L, Ziapour A, Toghroli R, Mohammadkhah F, Yazdi F. Prediction of self-care behaviors among diabetic patients based on social cognitive theory.
Journal of Public Health Research
. 2023;12(1)
[Crossref]
3- Bastami F, Zamani-Alavijeh F, Mostafavi F. The development and psychometric evaluation of a new instrument to market healthy breakfast and snacks among adolescents. 2021;33(2)
[Crossref]
4- Sakineh R, Mohtasham G, Ali R, Nasrin S. Breakfast consumption-related attitudes among girl adolescents: applying an indirect measurement. 2021;33(3):143
[Crossref]
5- Zeinivanmoghadam L, Jalilian M, Mirzaei A. Predictors of Fruits and Vegetable Consumption in Adolescent Girls Based on Social Cognitive Theory.
J Educ Community Health
. 2020;7(4):285
[Crossref]
6- Shirvani N, Ghaffari M, Rakhshanderou S. Breakfast consumption-related perceived behaviour control and subjective norms among girl adolescents. 2021;10(1):96
[Crossref]
7- Askari S, Salimi N, Bakhshi E. Predictors Of Breakfast Consumption Among Iranian Students: Applying Social Cognitive Theory.
Russ Open Med J
. 2022;11(2)
[Crossref]
8- Akbari V, Asayesh H, Sharififard F, Qorbani M, Elahi A, Heidarpour A. Breakfast consumption as a test anxiety predictor among paramedical students.
J Nurs Midwifery Sci
. 2020;7(1):47
[Crossref]