High School Girl's Adherence to 5-a-Day Serving's Fruits and Vegetables: An Application Theory of Planned Behavior

Babak Moeini ¹ , Malihe Taheri ² * , Ghodratolah Roshanaei ³, Ali Asghar Vahidinia ⁴, Masome Rostami Moez ²

Cited by CrossRef: 4

1- Zamani O, Tabatabaei S, Mohseni M, Khanjani N. Factors affecting pre-pregnancy care among women based on the theory of planned behavior in Larestan, Iran, in 2016. J Public Health (Berl). 2021;29(2):393 [Crossref]

2- Khatti-Dizabadi F, Yazdani-Charati J, Amani R, Mostafavi F. Validation of an instrument for perceived factors affecting fruit and vegetable intake based on Pender's health promotion model. J Nutr Sci. 2022;11 [Crossref]

3- Ahmadi Tabatabai S, Esmailinejad A, Sadeghi R, Zeidabadi B. Factors influencing the consumption of fruits and vegetables in diabetic patients based on Pender’s health promotion model. 2022;11(1):51 [Crossref]

4- Jafari M, Ahmadi Angali K, Mohamadian H. Explaining Continuance Intention of Fruit and Vegetable Consumption among the Rural Elderly: An Application of the Expectancy Confirmation Model. The Scientific World Journal. 2017;2017:1 [Crossref]

5- Moradi G, Rahimzadeh A, Amani S, Yousefi J, Rahmani K, Bagheri S. Barriers and Strategies of Fruit and Vegetable Consumption in High School Students in Sanandaj. J Educ Community Health. 2018;5(2):18 [Crossref]

6- Hashemian M, Abdolkarimi M, Nasirzadeh M. Family and school-based educational intervention on fruits and vegetable consumption of female students. 2022;11(1):55 [Crossref]

7- Khatti-Dizabadi F, Yazdani-Charati J, Amani R, Mostafavi F. Investigating the predictive power of constructs of extended Pender's health promotion model and some background factors in fruit and vegetable consumption behavior among government employees. 2022;11(1):91 [Crossref]