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The Iranian Health Education & Promotion Association 



SCImago Journal & Country Rank
J Educ Community Health. 2018;5(2): 18-25. doi: 10.21859/jech.5.2.18

Research Article

Barriers and Strategies of Fruit and Vegetable Consumption in High School Students in Sanandaj

Ghobad Moradi 1, Ardeshir Rahimzadeh 2, Sorayya Amani 2, Jahanbakhsh Yousefi 2, Khaled Rahmani 1, Sharareh Bagheri 2 * ORCID

Cited by CrossRef: 2

1- Zeinivanmoghadam L, Jalilian M, Mirzaei A. Predictors of Fruits and Vegetable Consumption in Adolescent Girls Based on Social Cognitive Theory. J Educ Community Health. 2020;7(4):285 [Crossref]
2- Baji Z, Shakerinejad G, Tehrani ‎ M, Jarvandi F, Hajinajaf S. Predicting the Determinants of Nutritional Behaviors among High School Female Students: The Application of Extended Theory of Reasoned Action. J Educ Community Health. 2020;7(1):37 [Crossref]